White Bean Chicken Chili : Yields 6¾ lb Chicken (Picked Rotisserie Chicken) 2 16 oz cans Great Northern White Beans 1 cup canned sweet corn 3 cups chicken stock 1 ¼ cups sharp shredded cheese 2 tbl olive oil 4 garlic cloves minced 1 Medium onion diced 1 Jalapeno diced 2 tsp oregano 1 tsp cumin Garnish with sour cream & fresh cilantro Saute all vegetables & garlic, add shredded chicken pieces & stock, bring to a boil. Add beans & spices, let simmer for 20-30 minutes add cheese then mix until melted. Serve plain or garnished with sour cream or cilantro.