Makes 1 drink
1 handful mint leaves
1 tsp. granulated sugar
Quarter wedge of lime
½ to ¾ cup lemonade (preferably not from concentrate)
1 oz. premium light rum (Bacardi Silver brand suggested)
2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice)
Splash of soda
½ oz. premium dark rum (Myer's brand suggested)
Sprig of mint (for garnish)
Slice of lime (for garnish)
--In a tall 16 oz. glass, add mint leaves and sugar. Squeeze juice from the lime wedge into the glass. Mash the ingredients with the back of a spoon or a special wooden "muddler" until the mixture is fragrant. Fill the glass with ice.
--Add lemonade until the glass is 2/3 full. Add splash of soda then add light rum and blueberries and stir.
--Slowly pour dark rum into the drink so it floats on top.
--Garnish with a sprig of mint and lime and serve.
Recipe created by: Bonnie Ulmer, Deer Valley's Royal Street Café